The combination of all of these things is what makes Chris the chef he is today. She spent hours with Maître D’s after school, folding napkins and steaming silverware.Ĭhris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto discipline at Clio balance, texture and spice at Cafe Gray how to cook pasta at Sfoglia and the importance of maximum flavor impact at ABC Cocina. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. But deep down, it was always their fate to open a restaurant.Ĭhris’ life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his family’s fourth-generation farm. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammy’s charm.Ĭhris Willis was going to be a drummer. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious.

They’ve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy’s is an extension of their living room. Perched between Cambridge’s Central and Harvard Squares, Pammy’s is a cozy yet sophisticated neighborhood destination. Pammy’s is a New American restaurant inspired by the feel of an Italian neighborhood trattoria.

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